Dennis Ilies and his team cook with passion. You can see, smell, hear, feel, and taste it in every dish. Their joy of creation and unwavering commitment to quality form the foundation of every dish. The transformation from the raw ingredient to the finished dish is like a journey for all senses, ultimately enchanting with all its nuances. We invite you to join us on this unexpected journey, discovering new taste horizons that will enchant and inspire.
Dennis
Ilies
Ilies
The best fine dining and wine pairing experience
Many awards and accolades, ranging from A la Carte stars and Gault Millau toques to Falstaff forks, are testimony to the excellence of our cuisine. Prepared to perfection by our creative Tannenhof kitchen team, each of our dishes tells a story – and perfectly pairs with one of the exclusive bottles from our wine cellar. Many a treasure, carefully tucked away in our cellar, is waiting to be uncorked. Our Sommelier will gladly advise you on the perfect pairing.
Table talk